Ooh, now this is nice.

Now and again we come across a product that makes us all just say ‘yep’. No further question or debate, it’s in. Here’s one such. It’s crema di parmigiano reggiano – and it pretty much does what it says on the jar. A creamy paste (a cross between a sauce and a spread really) of excellent quality parmigiano combined with good Italian butter, and not much else. Yes, it’s indulgent. Yes, it’s quite rich. But it tastes fantastic!

We like to spread it on crostini or crackers, or use as a stuffing or simply stir it through pasta or risotto, with some pepper and perhaps some parsley, for a quick and simple supper. A jar of this in the fridge and you’re pretty much sorted for everything from quick snacks to last minute meals or even gourmet dining.

Producer Amerigo is based in Emilia. Their products are the fruit of more than 70 years of family experience, many of them born in the kitchens of their Michelin starred trattoria, Amerigo 1934. Originally this crema di parmigiano reggiano was supplied by them to make parmesan ice cream. Ever tried that? It might sound odd but it’s truly delicious. Why not order a spare jar and have a go at that too?!

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